Name: Parmesan Scalloped Potatoes
Ingredients: 2 lbs Baby Potatoes; 2 cups whipping cream; 1 tsp diced garlic cloves; 1.50 tsp Salt; 0.25 tsp ground pepper; 0.25 tsp chopped parsley; 0.50 cup grated Parmesan cheese; 1 cup shredded colby jack cheese

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Yields1 Serving

2 lbs Baby Potatoes(sliced thinly)

2 cups whipping cream

1 tsp diced garlic cloves

1.50 tsp Salt

0.25 tsp ground pepper

0.25 tsp chopped parsley

0.50 cup grated Parmesan cheese

1 cup shredded colby jack cheese

Slice potatoes thinly & spoon into a lightly greased casserole dish.

Mix all the other ingredients together - saving 1/2 cup of shredded cheese for the top.
Pour over the sliced potatoes & toss to coat.
Top with the saved 1/2 cup of shredded cheese.

Bake at 400* for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Ingredients