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Hot Fudge Pudding Cake

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

 1 ¼ cups Sugar, divided
 1 cup Flour
 6 tbsp Cocoa, divided
 2 tsp Baking powder
 ¼ tsp Salt
 ½ cup Milk
 ⅓ cup Butter (melted)
 1 ½ tsp Vanilla
 ½ cup Brown sugar
 1 ¼ cups Hot water
1

Spray a square baking pan with non-stick spray. Set oven temperature to 350"
Stir together 3/4 cups sugar, all the flour, 3 tablespoons cocoa, all the baking powder, and salt.
Stir in the milk, melted butter, and vanilla. Spread this mixture into the greased baking pan.

2

Mix the remaining dry ingredients. 1/2 cup sugar, all the brown sugar, and 3 tablespoons cocoa. Sprinkle evenly over the batter.

3

Pour the hot water over the top and DO NOT MIX.

4

Bake at 350* for 35 minutes.
This will be jiggly when removing from the oven. The fudgy pudding layer is on the bottom. Remove from the oven & allow to sit for 10 minutes before scooping.

Nutrition Facts

4 servings

Serving size

1/2 cup

Amount per serving
Calories593
% Daily Value *
Total Fat 17.4g23%

Saturated Fat 10.8g54%
Cholesterol 43mg15%
Sodium 282mg13%
Protein 5.9g
Vitamin A 54mcg6%
Calcium 14mg2%
Iron 17mg95%
Potassium 11mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.