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Easy Egg Drop Soup

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 6 cups low-sodium chicken broth
 1 cup chopped green onions
 ⅓ cup (plus 2 Tbsp.) cold water
 3 tbsp low-sodium soy sauce
 ¼ tsp sugar
 ¼ tsp salt
 3 eggs
1

Bring broth and 3/4 cup green onions to a boil in a large pot over medium-high heat.

2

Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute.

3

Reduce heat to low.

4

Beat eggs with remaining 2 Tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute.

5

Garnish with remaining 1/4 cup green onion.

Nutrition Facts

6 servings

Serving size

1 1/4 cup

Amount per serving
Calories72
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Sodium 530mg24%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.