The dough will be somewhat sticky. Wrap with plastic wrap or cover and refrigerate for a minimum of 3-4 hours before rolling out. Can be refrigerated 3 days to 1 month for planning ahead.
When ready to roll out the dough, make sure to dust the counter with flour to keep it from sticking. Roll dough to about 1/4" thick. Use parchment paper on the baking pan for ease of removing after baked.
Bake at 350* for 8-18 minutes or until cookies spring back when touched.
Ingredients
Directions
The dough will be somewhat sticky. Wrap with plastic wrap or cover and refrigerate for a minimum of 3-4 hours before rolling out. Can be refrigerated 3 days to 1 month for planning ahead.
When ready to roll out the dough, make sure to dust the counter with flour to keep it from sticking. Roll dough to about 1/4" thick. Use parchment paper on the baking pan for ease of removing after baked.
Bake at 350* for 8-18 minutes or until cookies spring back when touched.