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Avocado Jalapeno Dip

Yields1 Serving

 8 oz block Cream Cheese
 1.50 cups Sour Cream
 1 Avocado
 10 oz Pickled Jalapenos
 2 Limes to Juice
 0.50 bunch of fresh Cilantro
 1 tbsp Garlic Powder
 0.50 tbsp Chicken Bouillon
 1 tbsp Black Pepper
1

Chop cilantro.

2

Cut, scoop out avocado.

3

Cut limes & juice.

4

The amount of the 10 ounce can of jalapenos depends on the heat you desire.

5

Add everything to a blender & blend until smooth!

Nutrition Facts

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