Cutting carbs? Limiting Gluten? Sub in a chickpea pasta (such as banza). It cooks up and tastes a lot like regular pasta but packs extra protein and lacks gluten and wheat.
Cutting carbs? Limiting Gluten? Sub in a chickpea pasta (such as banza). It cooks up and tastes a lot like regular pasta but packs extra protein and lacks gluten and wheat.
This simple, but deliciously healthy chicken recipe can be used as bite sized appetizers or as a main dish with rice and a veggie!